Hot And Sour Soup Recipe

Recipe By Jessica Gavin

Chinese hot and sour soup packed with shiitake mushrooms, tofu, bamboo shoots, and chicken for a hearty appetizer ready in 30 minutes

4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Hot And Sour Soup
plan
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ingredients serve

Ingredients for Hot And Sour Soup Recipe

  • 1/4 tablespoon Vegetable oil
  • 1/4 teaspoon Minced Garlic
  • 1/4 teaspoon Minced ginger
  • 1 cup Unsalted chicken stock
  • 0.06 cup Bamboo shoots, finely chopped
  • 1/2 tablespoon Chinese Black Vinegar
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Sesame oil
  • 0.13 teaspoon Honey
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Cornstarch
  • 0.06 cup Water
  • 1/4 Large egg, lightly whisked
  • 0.13 teaspoon Ground white pepper
  • 1/2 tablespoon Green Onions, Thinly Sliced
  • 1/2 tablespoon Cilantro
  • As required Hot chili oil, optional
Nutrition
value
390
calories per serving
26 g Fat30 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin