Hot And Sour Fish Soup Recipe

Ingredients For Hot And Sour Fish Soup Recipe

• 100 gram Tamarind pulp
• 2 tablespoon Vegetable oil
• 3 Cloves Garlic, Finely Chopped
• 1 Onion, Thinly Sliced
• 1 Knob fresh galangal, sliced
• 2 Lemon grass stalks, crushed and chopped
• 150 gram Mushrooms, Sliced
• 1 Tomato, roughly chopped
• 100 gram Fresh pineapple diced
• 70 gram Bamboo shoot, thinly sliced
• 1 liter Fish stock
• 1 tablespoon Fish sauce
• 0.5 tablespoon Granulated sugar
• pinch Pinch salt
• 500 gram Snapper fillets, cut into chunks
• 70 gram Bean Sprouts
• 2 Spring onions, thinly sliced
• 1 tablespoon Fresh mint leaves
• 1 tablespoon Fresh coriander leaves