Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine ground beef, smoked paprika, garlic powder, salt, and pepper. Mix well and shape into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.During the last minute of grilling, top each patty with a slice of cheese and allow it to melt.
• STEP 5.Meanwhile, cook the bacon in a skillet until crispy. Drain on paper towels.
• STEP 6.To make the pickled cherry pepper relish, combine cherry peppers, red onion, vinegar, sugar, and salt in a bowl. Let it sit for at least 10 minutes to allow the flavors to meld.
• STEP 7.Assemble the burgers by placing a patty on the bottom half of each bun. Top with bacon and a spoonful of the pickled cherry pepper relish. Add any additional toppings you desire.
• STEP 8.Serve the hot and smoky cheeseburgers immediately with your favorite side dishes.

Cooking Tips

• For a smokier flavor, you can add a few drops of liquid smoke to the ground beef mixture.
• To prevent the burgers from puffing up in the center while grilling, make a small indentation in the middle of each patty with your thumb.
• Feel free to customize the pickled cherry pepper relish by adding other ingredients like chopped cilantro or jalapenos for extra heat.
• To make the burgers even more indulgent, you can spread some mayonnaise or barbecue sauce on the buns before assembling.

Storage and Serving

• These cheeseburgers are best enjoyed immediately while they are hot and fresh.
• If you have any leftover patties, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a skillet or on the grill until heated through before serving.
• Serve the reheated burgers on fresh buns with additional toppings and condiments.