Pepper & Jack Smothered Cheeseburgers Recipe
Recipe By Taste Of Home
To add a little bite to your burgers, just add peppers. The cheesy pepper-onion topping and chipotle glaze lend the chicken patties Southwestern flair. —Deborah Biggs, Omaha, NE.
4.1
11 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepper & Jack Smothered Cheeseburgers Recipe
- 0.13 cup Honey mustard salad dressing
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Minced chipotle pepper in adobo sauce
- As required Burgers
- 1/4 Egg white, beaten
- 0.06 cup Crushed Tortilla Chips
- 3/4 tablespoon Minced seeded jalapeno peppers
- 0.13 teaspoon Salt
- 1/4 pound Ground Chicken
- As required Toppings
- 1/2 Poblano peppers, julienned
- 1/2 Anaheim peppers, julienned
- 1/4 Medium sweet red pepper, julienned
- 1/4 Small onion, halved and sliced
- 1/2 tablespoon Canola oil
- 3/4 tablespoon Minced fresh cilantro
- 0.06 teaspoon Salt
- 1 Slices Pepper Jack Cheese
- 1 Hamburger buns, split
Nutrition
value
value
425
calories per serving
24 g Fat28 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein28g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein28g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium421mg
- Iron24mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus470mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home