Horseradish Salmon Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the salmon fillets until finely chopped.
• STEP 2.Transfer the chopped salmon to a mixing bowl and add breadcrumbs, horseradish, green onions, egg, salt, and pepper.
• STEP 3.Mix well until all the ingredients are combined.
• STEP 4.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 5.Heat a grill or skillet over medium heat and lightly oil the surface.
• STEP 6.Cook the salmon burgers for about 4-5 minutes per side, or until cooked through.
• STEP 7.Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and avocado.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to pulse the salmon fillets in the food processor until finely chopped, but not pureed.
• If you prefer a spicier flavor, you can add more horseradish to the mixture.
• To prevent the burgers from sticking to the grill or skillet, lightly oil the surface before cooking.
• You can also cook these burgers in the oven at 375°F for about 15-20 minutes.
• Serve the burgers with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

• Leftover salmon burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated burgers on toasted buns with fresh toppings.
• These salmon burgers are great for outdoor barbecues or as a quick and easy weeknight dinner.