Horseradish BBQ Topped Mini Meat Loaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Divide the mixture into 6 equal portions and shape each portion into a mini meat loaf. Place the mini meat loaves on the prepared baking sheet.
• STEP 4.In a small bowl, whisk together the BBQ sauce, horseradish, and brown sugar. Spoon the sauce over the top of each mini meat loaf, spreading it evenly.
• STEP 5.Bake the mini meat loaves in the preheated oven for 25-30 minutes, or until they are cooked through and the internal temperature reaches 160掳F (71掳C).
• STEP 6.Remove the mini meat loaves from the oven and let them rest for a few minutes before serving. Serve them with mashed potatoes and a side of vegetables for a complete meal.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs, such as parsley or thyme, to the meat mixture.
• If you prefer a milder horseradish flavor, you can reduce the amount of horseradish in the BBQ sauce.
• Leftover mini meat loaves can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Leftover mini meat loaves can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the mini meat loaves with mashed potatoes and a side of vegetables for a complete and satisfying meal.