Honey-Wheat Oatmeal Bread Recipe

Name: Honey-wheat Oatmeal Bread Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

3.8

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10minstotal

10minsPrep

Cook

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Ingredients For Honey-Wheat Oatmeal Bread Recipe

1.25 cup Water
0.5 cup Honey
2 tablespoon Canola oil
1.5 teaspoon Salt
1.5 cup Bread Flour
1.5 cup Whole Wheat Flour
1 cup Quick cooking oats
1 Package Active Dry Yeast

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Nutrition
value

1625

calories per serving

34 g Fat44 g Protein277 g Carbs8 g FiberOther

Current Totals

34 g Fat
44 g Protein
277 g Carbs
8 g Fiber

MacroNutrients

Carbs
277 g
Protein
44 g
Fiber
8 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
1679 mg
Iron
99 mg
Vitamin A
266 mcg
Vitamin B1
3 mg
Vitamin B2
3 mg
Vitamin B3
54 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
307 mg
Manganese
1 mg
Phosphorus
1336 mg
Selenium
56 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.