Honey-Wheat Oatmeal Bread Recipe

Recipe By Taste Of Home

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

3.8
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10minstotal
10minsPrep
10m.total
10m.Prep
Honey-Wheat Oatmeal Bread
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ingredients serve

Ingredients for Honey-Wheat Oatmeal Bread Recipe

  • 1.25 cup Water
  • 1/2 cup Honey
  • 2 tablespoon Canola oil
  • 1.50 teaspoon Salt
  • 1.50 cup Bread Flour
  • 1.50 cup Whole Wheat Flour
  • 1 cup Quick cooking oats
  • 1 Package Active Dry Yeast
Nutrition
value
1625
calories per serving
34 g Fat44 g Protein277 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    44g
  • Carbs
    277g
  • Fiber
    8g

MacroNutrients

  • Carbs
    277g
  • Protein
    44g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    1679mg
  • Iron
    99mg
  • Vitamin A
    266mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    54mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    307mg
  • Manganese
    1mg
  • Phosphorus
    1336mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home