Honey Wheat Bread Recipe
Recipe By Taste Of Home
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas.
3.9
30 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Wheat Bread Recipe
- 1.25 cup 3 all purpose flour
- 1.75 cup Whole wheat flour, divided
- 1 Packages active dry yeast
- 1/2 cup Milk
- 0.63 cup Water
- 0.13 cup Honey
- 1.50 tablespoon Butter
- 1/2 tablespoon Salt
Nutrition
value
value
1191
calories per serving
13 g Fat37 g Protein228 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein37g
- Carbs228g
- Fiber9g
MacroNutrients
- Carbs228g
- Protein37g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium590mg
- Iron26mg
- Vitamin A18mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus647mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home