This sweet and hearty honey whole wheat bread is a classic. Slice for your morning toast with butter and jam or use it to make a sandwich at lunchtime. The ingredients are simple. You'll just need a little patiencethe dough rises twice, first in the bowl, then in the loaf pans. The secret to moist and tender whole wheat bread is brushing the tops with butter before going in the oven. There's no need to ever purchase store-bought bread again
