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Honey Wheat Sourdough Bread Recipe

Recipe By Taste Of Home

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &M Evelyn Newlands, Sun Lakes, Arizona.

4.8
19 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Honey Wheat Sourdough Bread
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ingredients serve

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Ingredients for Honey Wheat Sourdough Bread Recipe

  • 1/2 tablespoon Active dry yeast
  • 1/2 cup Warm water
  • 1.50 tablespoon Butter, softened
  • 1 tablespoon Honey
  • 1 tablespoon Molasses
  • 1 cup Sourdough Starter
  • 1.50 tablespoon Toasted wheat germ
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Whole Wheat Flour
  • 1.63 cup 3 3/4 all purpose flour
  • As required Canola oil
Nutrition
value
429
calories per serving
3 g Fat13 g Protein85 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    85g
  • Fiber
    5g

MacroNutrients

  • Carbs
    85g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    11mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home