Honey-Wasabi Mashed Peas Recipe

Cooking Directions

• STEP 1.In a pot of boiling water, cook the peas until tender, about 5 minutes.
• STEP 2.Drain the peas and transfer them to a bowl.
• STEP 3.Add the honey, wasabi paste, and butter to the bowl.
• STEP 4.Mash the peas with a fork or potato masher until desired consistency is reached.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Honey-Wasabi Mashed Peas as a side dish with grilled meats or roasted vegetables.

Cooking Tips

• Adjust the amount of wasabi paste according to your desired level of spiciness.
• For a smoother texture, use a blender or food processor to mash the peas.
• You can add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftover Honey-Wasabi Mashed Peas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mashed peas in the microwave or on the stovetop before serving.
• Serve the mashed peas as a side dish with grilled meats, roasted vegetables, or as a topping for toast or crackers.