Honey Sweetened Vanilla Bean Rhubarb Compote Recipe

Recipe By Lively Table

Sweet, slightly tart honey-sweetened vanilla bean rhubarb compote is a delicious way to use your spring rhubarb It's so easy to make with only 3 ingredients, and goes well with everything from oatmeal to ice cream. (gluten-free, dairy-free, nut-free).

4.1
17 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

3
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Ingredients For Honey Sweetened Vanilla Bean Rhubarb Compote Recipe

Nutrition
value
154
calories per serving
2 g Fat4 g Protein28 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    496 mg
  • Iron
    19 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    234 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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