Honey Sweetened Carrot Kugel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, combine grated carrots, eggs, honey, cinnamon, nutmeg, and salt.
• STEP 3.Mix well until all the ingredients are fully combined.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top.
• STEP 5.Bake for 45-50 minutes, or until the kugel is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to grate the carrots finely for a smoother texture.
• You can adjust the amount of honey according to your taste preference.
• Feel free to add raisins or chopped nuts for extra texture and flavor.
• Serve with a dollop of Greek yogurt or sour cream for a creamy touch.

Storage and Serving

• This Honey Sweetened Carrot Kugel can be served as a side dish or a light dessert.
• It pairs well with roasted chicken, brisket, or any other main course.
• To reheat, place the kugel in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Garnish with fresh herbs, such as parsley or mint, for an extra pop of color.