Honey Sesame Chard Bitter Gourd Recipe

Cooking Directions

• STEP 1.Start by washing and slicing the bitter gourd into thin rounds.
• STEP 2.Heat some oil in a pan and add the bitter gourd slices. Stir-fry them until they become tender and slightly browned.
• STEP 3.In a separate bowl, mix together honey, soy sauce, sesame oil, and sesame seeds to make the sauce.
• STEP 4.Pour the sauce over the cooked bitter gourd and stir well to coat the slices evenly.
• STEP 5.Continue cooking for a few more minutes until the sauce thickens and coats the bitter gourd slices.
• STEP 6.Remove from heat and serve the Honey Sesame Chard Bitter Gourd hot.
• STEP 7.Garnish with additional sesame seeds, if desired.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the sliced rounds in salted water for about 15 minutes before cooking.
• Make sure to stir-fry the bitter gourd slices on medium-high heat to achieve a nice caramelization and tender texture.
• Adjust the amount of honey and soy sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Honey Sesame Chard Bitter Gourd as a side dish with rice or noodles.