Honey Roasted Butternut Squash With Cinnamon Recipe

Recipe By Slurrp

Honey roasted butternut squash with cinnamon is a delicious and healthy side dish that is perfect for fall. The natural sweetness of the butternut squash is enhanced by the honey and cinnamon, creating a warm and comforting flavor. The squash is roasted until tender and caramelized, resulting in a dish that is both soft and crispy. This recipe is easy to make and pairs well with a variety of main dishes.

4.7
21 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Honey Roasted Butternut Squash With Cinnamon Recipe

Directions : Honey Roasted Butternut Squash With Cinnamon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
31
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    17 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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