Honey Roasted Butternut Squash With Cinnamon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Peel and dice the butternut squash into bite-sized cubes.
• STEP 3.In a large bowl, toss the squash cubes with olive oil, honey, cinnamon, salt, and pepper until well coated.
• STEP 4.Spread the squash cubes in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring once halfway through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with fresh parsley or a sprinkle of cinnamon, if desired.
• STEP 8.Serve as a side dish with roasted chicken, grilled steak, or as a topping for salads.

Cooking Tips

• Make sure to cut the butternut squash into evenly sized cubes to ensure even cooking.
• For extra flavor, you can add a pinch of nutmeg or cloves to the honey and cinnamon mixture.
• If you prefer a sweeter dish, you can drizzle additional honey over the roasted squash before serving.

Storage and Serving

• Leftover honey roasted butternut squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the squash in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
• This dish can be served warm or at room temperature.