Honey-Paprika-Glazed Steak & Onions Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together honey, paprika, garlic powder, salt, and pepper.
• STEP 2.Place the steak in a shallow dish and pour the honey-paprika mixture over it. Let it marinate for at least 30 minutes.
• STEP 3.Heat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
• STEP 4.While the steak is cooking, heat a skillet over medium heat and add the sliced onions. Cook until the onions are caramelized and golden brown, stirring occasionally.
• STEP 5.Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes before slicing.
• STEP 6.Serve the sliced steak with the caramelized onions on top. Enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• For a smokier flavor, you can add a pinch of smoked paprika to the honey-paprika mixture.
• To achieve a nice caramelization on the onions, cook them slowly over medium heat, stirring occasionally.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or in the oven at a low temperature to prevent overcooking.
• Serve the steak and onions with a side of roasted vegetables or mashed potatoes for a complete meal.