Honey-Glazed Onions Recipe

Name: Honey-glazed Onions Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By EatingWell

Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.

4.5

27 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Honey-Glazed Onions Recipe

1/4 tablespoon Melted butter
0.13 tablespoon Extra virgin olive oil
0.03 cup Cider vinegar
1/4 tablespoon Low Sodium Chicken Broth Or White Wine
1/4 tablespoon Honey
0.06 teaspoon Salt
0.03 teaspoon Ground pepper

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell