Baked Hot Honey Mustard Pretzel Chicken Fingers. Recipe

Ingredients For Baked Hot Honey Mustard Pretzel Chicken Fingers. Recipe

• 0.25 cup Dijon mustard
• 0.25 cup Plain yogurt, sour cream, or olive oil mayo
• 2 tablespoon Honey
• 2 pound Boneless chicken tenders
• 2 cup Finely crushed salted pretzel twists
• 1 teaspoon Each garlic and onion powder
• 0.5 teaspoon Smoked paprika
• 1 teaspoon Black pepper
• Extra virgin olive oil for brushing
• Ranch dressing for serving
• 0.25 cup Honey
• 3 tablespoon Salted butter
• 1 teaspoon Cayenne pepper using more or less to your taste
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• Kosher salt