Honey-Lime Sriracha Salmon With Cold Sesame Cucumber Noodle Salad Recipe

Ingredients For Honey-Lime Sriracha Salmon With Cold Sesame Cucumber Noodle Salad Recipe

• For the salmon
• 1.25 pound Wild salmon
• 3 tablespoon Freshly squeezed lime juice
• 1.5 tablespoon Honey
• 1 tablespoon Chili paste
• 1 tablespoon Sriracha
• 3 tablespoon Gluten free soy sauce
• 1 teaspoon Fresh peeled grated ginger
• 2 Garlic cloves, minced
• 1 teaspoon Sesame oil
• For the cucumber noodles
• 4 Large cucumbers, peeled and spiralized
• 1 Clove garlic, minced
• 0.5 teaspoon Fresh peeled grated ginger
• 1 teaspoon Sesame oil
• 2 tablespoon Gluten free soy sauce
• 1.5 teaspoon Water
• 1 teaspoon Optional for dressing:honey
• Optional for serving:sesame seeds, spinach, green onions, cilantro or chives