Honey Lemon Schnitzel Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Pound the chicken breasts to an even thickness.
• STEP 3.In a shallow dish, combine the breadcrumbs, salt, and pepper.
• STEP 4.Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
• STEP 5.Heat oil in a large skillet over medium-high heat.
• STEP 6.Cook the chicken breasts for 3-4 minutes on each side, until golden brown.
• STEP 7.Transfer the chicken to a baking sheet and bake for 10-12 minutes, until cooked through.
• STEP 8.In a small saucepan, combine honey, lemon juice, and lemon zest.
• STEP 9.Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
• STEP 10.Drizzle the honey lemon sauce over the cooked chicken schnitzel.
• STEP 11.Serve the Honey Lemon Schnitzel with roasted vegetables or a fresh salad.

Cooking Tips

• Pounding the chicken breasts to an even thickness ensures even cooking.
• You can use panko breadcrumbs for an extra crispy coating.
• For a healthier option, you can bake the chicken schnitzel instead of frying it.
• Adjust the sweetness and tanginess of the sauce by adding more or less honey and lemon juice.
• Garnish the dish with fresh herbs like parsley or chives for added flavor.

Storage and Serving

• Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the schnitzel in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the schnitzel hot with a side of roasted vegetables or a fresh salad.