Honey-Lemon Asparagus Recipe

Name: Honey-lemon Asparagus Recipe
Total time: 15 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. Lorraine Caland, Shuniah, Ontario.

3.9

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15minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Honey-Lemon Asparagus Recipe

2 pound Fresh asparagus, trimmed
0.25 cup Honey
2 tablespoon Butter
2 tablespoon Lemon juice
1 teaspoon Sea salt
1 teaspoon Balsamic vinegar
1 teaspoon Worcestershire sauce
Additional sea salt, optional

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
10 g Carbs
3 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
3 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
122 mg
Iron
8 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
120 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.