Honey-Lemon Asparagus Recipe

Name: Honey-lemon Asparagus Recipe
Total time: 15 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. Lorraine Caland, Shuniah, Ontario.

3.9

26 Rating -

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Vegdiet

15minstotal

10minsPrep

15m.total

10m.Prep

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Ingredients for Honey-Lemon Asparagus Recipe

1/4 pound Fresh asparagus, trimmed
0.03 cup Honey
1/4 tablespoon Butter
1/4 tablespoon Lemon juice
0.13 teaspoon Sea salt
0.13 teaspoon Balsamic vinegar
0.13 teaspoon Worcestershire sauce
As required Additional sea salt, optional

Nutrition
value

calories per serving

< 1 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
122mg
Iron
8mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home