Honey-& Goat Cheese-Filled Fig Muffins Recipe

Ingredients For Honey-& Goat Cheese-Filled Fig Muffins Recipe

• 0.75 cup Crumbled soft goat cheese or reduced fat cream cheese (neufch
• 2 tablespoon Honey
• 1 teaspoon Freshly Grated Lemon Zest
• 1.25 teaspoon Vanilla Extract, Divided
• 2 cup White Whole Wheat Flour
• 1.5 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 2 Large eggs
• 1 Large egg white
• 0.75 cup Packed dark or light brown sugar
• 1 cup Low fat or nonfat buttermilk
• 0.33000000000000007 cup Extra virgin olive oil
• 1.25 cup Chopped dried figs