This easy recipe for honey, lime, and rum glazed shrimp can be prepared on the grill or in your broiler, so it's a great year-round dish. The shrimp can also be skewered with veggies for a bright and colorful, healthy appetizer or entree. These are delicious with mango salsa, fresh salsa cruda, or as a topper for asparagus, arugula, and avocado salad. For a more substantial meal, these are great with black beans and rice.
