These honey ginger charred carrots are lightly charred, sweetly glazed with honey, ginger, soy and a splash of chili garlic sauce and addictively delicious.
Ingredients For Honey Ginger Charred Carrots Recipe
For the carrots
1.5 pound Thick baby carrots cut from end to end on the diagonal
1 tablespoon Olive oil
1 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
To finish
1 tablespoon Melted butter
1 tablespoon Honey
2 teaspoon Fresh finely grated fresh ginger
2 teaspoon Soy sauce
Nutrition value
75
calories per serving
3 g Fat2 g Protein10 g Carbs5 g FiberOther
Current Totals
3 g Fat
2 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
3074 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
