Honey & Ginger Glazed Carrots Recipe

Recipe By Taste Of Home

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. Laura Mims, Little Elm, Texas.

4.8
12 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Honey & Ginger Glazed Carrots
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ingredients serve

Ingredients for Honey & Ginger Glazed Carrots Recipe

  • 1/4 pound Fresh carrots, sliced
  • 0.08 cup Golden Raisins
  • 1/2 tablespoon Honey
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Lemon juice
  • 1/4 teaspoon Ground ginger
  • 0.08 teaspoon Salt
  • 0.08 cup Slivered almonds, toasted
Nutrition
value
188
calories per serving
8 g Fat5 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    7mg
  • Vitamin A
    3073mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home