Honey Garlic And Soy Stir Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch.
• STEP 2.Heat oil in a large skillet or wok over medium-high heat.
• STEP 3.Add chicken and cook until browned and cooked through.
• STEP 4.Remove chicken from the skillet and set aside.
• STEP 5.In the same skillet, add sliced bell peppers, broccoli florets, and sliced carrots.
• STEP 6.Stir-fry the vegetables until they are crisp-tender.
• STEP 7.Return the chicken to the skillet and pour the honey garlic soy sauce mixture over the chicken and vegetables.
• STEP 8.Cook for a few more minutes until the sauce thickens and coats the chicken and vegetables.
• STEP 9.Serve the Honey Garlic and Soy Stir-Fry hot with steamed rice or noodles.

Cooking Tips

• You can add other vegetables like snap peas, mushrooms, or baby corn to the stir-fry.
• For extra heat, add some red pepper flakes or sriracha sauce to the sauce mixture.
• Marinating the chicken in the sauce for 30 minutes before cooking can enhance the flavor.
• Make sure to cook the chicken until it is fully cooked to ensure food safety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with sesame seeds and chopped green onions before serving for added flavor and presentation.