Honey Garlic Chicken With Rosemary Recipe

Cooking Directions

• STEP 1.In a bowl, mix together honey, minced garlic, soy sauce, and olive oil.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat a skillet over medium heat and add the marinated chicken.
• STEP 4.Cook the chicken for about 6-8 minutes on each side, or until cooked through.
• STEP 5.Sprinkle fresh rosemary over the chicken while cooking for added flavor.
• STEP 6.Remove the chicken from the skillet and let it rest for a few minutes before serving.
• STEP 7.Serve the honey garlic chicken with rosemary with your choice of side dish and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• Make sure to use fresh rosemary for the best taste.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the marinade before cooking the chicken.

Storage and Serving

• Leftover honey garlic chicken with rosemary can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with fresh rosemary for added aroma and flavor.