Honey Cornbread Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a shallow bowl, mix together cornmeal, flour, salt, pepper, and paprika.
• STEP 3.Dip each chicken piece into the honey, then coat it in the cornmeal mixture.
• STEP 4.Place the coated chicken pieces in the greased baking dish.
• STEP 5.Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 6.Serve the honey cornbread chicken with mashed potatoes and green beans for a complete meal.

Cooking Tips

• For extra flavor, marinate the chicken in honey and buttermilk for a few hours before coating it in the cornmeal mixture.
• If you prefer a spicier version, add some cayenne pepper or chili powder to the cornmeal mixture.
• Make sure to evenly coat each chicken piece with the cornmeal mixture for a crispy crust.

Storage and Serving

• Leftover honey cornbread chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the honey cornbread chicken as a main dish with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.