Honey Brown Sugar Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together honey, brown sugar, soy sauce, garlic powder, and black pepper.
• STEP 3.Dip each chicken tender into the honey mixture, making sure it is well coated.
• STEP 4.Place the coated chicken tenders onto the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the glaze is caramelized.
• STEP 6.Remove from the oven and let the chicken tenders cool for a few minutes before serving.
• STEP 7.Serve the honey brown sugar chicken tenders with your favorite dipping sauce and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken tenders in the honey mixture for 30 minutes before baking.
• If you prefer a spicier version, add some chili powder or cayenne pepper to the honey mixture.
• To make the chicken tenders extra crispy, you can coat them in breadcrumbs before dipping them in the honey mixture.

Storage and Serving

• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken tenders in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the chicken tenders as an appetizer with your favorite dipping sauce, or as a main dish with a side of vegetables or salad.