Honey Apple Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, chopped almonds, dried apples, cinnamon, and nutmeg.
• STEP 3.In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract.
• STEP 4.Pour the wet mixture over the dry ingredients and stir until well coated.
• STEP 5.Spread the granola mixture evenly on the prepared baking sheet.
• STEP 6.Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
• STEP 7.Allow the granola to cool completely on the baking sheet.
• STEP 8.Once cooled, break the granola into clusters and store in an airtight container.
• STEP 9.Serve the honey apple granola with yogurt, milk, or as a topping for smoothie bowls.

Cooking Tips

• Feel free to customize the granola by adding your favorite nuts, seeds, or dried fruits.
• Make sure to stir the granola halfway through baking to ensure even browning.
• Store the granola in an airtight container to keep it fresh and crunchy.

Storage and Serving

• Store the honey apple granola in an airtight container at room temperature for up to 2 weeks.
• Serve the granola with yogurt, milk, or as a topping for smoothie bowls.
• You can also enjoy it as a snack on its own.