Honey & Harissa Roasted Carrots Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together honey, harissa, olive oil, salt, and pepper.
• STEP 3.Place the carrots on a baking sheet and drizzle the honey and harissa mixture over them, tossing to coat evenly.
• STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
• STEP 5.Remove from the oven and serve hot. Enjoy!

Cooking Tips

• Make sure to choose fresh and firm carrots for the best results.
• Adjust the amount of harissa according to your spice preference.
• You can garnish the roasted carrots with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• These roasted carrots are best served hot and fresh from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the carrots in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.