Honey & Harissa Roasted Carrots Recipe

Name: Honey & Harissa Roasted Carrots Recipe
Yield: 2
Cuisine: African

Recipe By Slurrp

These honey and harissa roasted carrots are a delicious and flavorful side dish. The sweetness of the honey pairs perfectly with the spicy kick of the harissa, creating a mouthwatering combination. The carrots are roasted to perfection, resulting in a tender and caramelized texture. This dish is easy to make and is a great way to add some excitement to your dinner table.

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Ingredients For Honey & Harissa Roasted Carrots Recipe

1 pound Carrots, Peeled And Trimmed
2 tablespoon Honey
1 tablespoon Harissa Paste
2 tablespoon Olive Oil
As required Salt And Pepper To Taste

Directions : Honey & Harissa Roasted Carrots Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F (200°C).
STEP 2.In a small bowl, mix together honey, harissa, olive oil, salt, and pepper.
STEP 3.Place the carrots on a baking sheet and drizzle the honey and harissa mixture over them, tossing to coat evenly.
STEP 4.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
STEP 5.Remove from the oven and serve hot. Enjoy!

Cooking Tips

Make sure to choose fresh and firm carrots for the best results.
Adjust the amount of harissa according to your spice preference.
You can garnish the roasted carrots with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

These roasted carrots are best served hot and fresh from the oven.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place the carrots in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Nutrition
value

816

calories per serving

53 g Fat16 g Protein69 g Carbs24 g FiberOther

Current Totals

53 g Fat
16 g Protein
69 g Carbs
24 g Fiber

MacroNutrients

Carbs
69 g
Protein
16 g
Fiber
24 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
732 mg
Iron
21 mg
Vitamin A
12310 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
2 mg
Phosphorus
419 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.