Roasted Potatoes With Harissa Butter Recipe
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Roasted potatoes tossed with harissa paste, butter, and cilantro make for a quick, delicious side dish that packs a punch.
4.8
19 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Potatoes With Harissa Butter Recipe
- 3/4 Large yukon gold potatoes, peeled and cubed
- 1/2 tablespoon Grapeseed oil, divided
- 1/4 teaspoon Kosher salt, or more to taste
- 3/4 tablespoon Unsalted butter, softened
- 1/2 tablespoon Harissa Paste
- 1/2 tablespoon Chopped Fresh Cilantro
Nutrition
value
value
133
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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