Hominy Sausage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until onion is translucent.
• STEP 2.Add sliced sausage to the pot and cook until browned.
• STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 4.Add drained hominy, diced tomatoes, and spices to the pot. Stir well and simmer for another 10 minutes.
• STEP 5.Taste and adjust seasoning if needed. Serve hot with your choice of garnish, such as chopped cilantro or shredded cheese.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• For a spicier soup, add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Hominy Sausage Soup hot with your choice of garnish, such as chopped cilantro or shredded cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through before serving.