Homemade Whole Wheat Subway Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes, or until the mixture becomes frothy.
• STEP 2.Add the whole wheat flour, all-purpose flour, salt, and olive oil to the bowl. Stir until a dough forms.
• STEP 3.Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 400掳F (200掳C). Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet.
• STEP 6.Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade Subway bread!

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can add additional toppings to the bread, such as sesame seeds or oats, before baking for added flavor and texture.
• To store the bread, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.

Storage and Serving

• Leftover Subway bread can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, place the bread in a preheated oven at 350掳F (175掳C) for a few minutes, or until warmed through.
• Serve the Subway bread as a base for sandwiches or enjoy it on its own with your favorite spreads or toppings.