Homemade Whole Wheat Bread Recipe

Name: Homemade Whole Wheat Bread Recipe
Total time: 45 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it’s great with soup, stew and more.” Nancy Brown - Dahinda, Illinois.

3.7

26 Rating - Rate

Vegdiet

45minstotal

20minsPrep

25minsCook

ingredients serve

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Ingredients For Homemade Whole Wheat Bread Recipe

1.125 teaspoon Active dry yeast
1.25 cup Warm water
0.25 cup Packed brown sugar
2 tablespoon Reduced fat butter, melted
0.75 teaspoon Salt
1.5 cup Whole Wheat Flour
2 cup 1/2 all purpose flour

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Nutrition
value

1051

calories per serving

14 g Fat26 g Protein202 g Carbs10 g FiberOther

Current Totals

14 g Fat
26 g Protein
202 g Carbs
10 g Fiber

MacroNutrients

Carbs
202 g
Protein
26 g
Fiber
10 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
74 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
303 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.