Homemade wheat ravioli Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
• STEP 2.Make a well in the center of the flour mixture and add eggs and olive oil.
• STEP 3.Gradually mix the wet ingredients into the flour until a dough forms.
• STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• STEP 5.Divide the dough into smaller portions and roll each portion into a thin sheet.
• STEP 6.Place spoonfuls of the filling onto one sheet of dough, leaving space between each spoonful.
• STEP 7.Cover the filling with another sheet of dough and press down around each spoonful to seal the ravioli.
• STEP 8.Cut the ravioli into individual pieces using a sharp knife or a ravioli cutter.
• STEP 9.Bring a large pot of salted water to a boil and cook the ravioli for about 3-4 minutes, or until they float to the surface.
• STEP 10.Serve the homemade wheat ravioli with your favorite sauce and garnish with grated Parmesan cheese and fresh herbs.
• STEP 11.Enjoy!

Cooking Tips

• Be sure to roll the dough thin enough so that the ravioli cooks evenly and doesn't become too doughy.
• If you don't have a ravioli cutter, you can use a sharp knife to cut the ravioli into squares or circles.
• To prevent the ravioli from sticking together, dust them lightly with flour after cutting and before cooking.
• You can make the ravioli filling with a variety of ingredients such as ricotta cheese, spinach, mushrooms, or meat.
• Leftover ravioli can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover ravioli in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply boil the ravioli for a few minutes until heated through.
• Serve the homemade wheat ravioli with your favorite sauce, such as marinara, Alfredo, or pesto.
• Garnish with grated Parmesan cheese and fresh herbs for added flavor.
• Pair the ravioli with a side salad or garlic bread for a complete meal.