Homemade Tomato Soup Recipe

Name: Homemade Tomato Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Jessica Gavin

The best homemade tomato soup Comfort food loaded with delicious flavor and the recipe uses common pantry items you probably already have.

4.7

28 Rating - Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Homemade Tomato Soup Recipe

2 tablespoon Extra virgin olive oil
1 tablespoon Minced Garlic
0.5 teaspoon Dried italian seasonings
28 ounce Whole peeled tomatoes, canned, plus juice
2 cup Vegetable stock, chicken stock or broth
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 tablespoon Chopped chives, optional

Nutrition
value

305

calories per serving

10 g Fat17 g Protein35 g Carbs2 g FiberOther

Current Totals

10 g Fat
17 g Protein
35 g Carbs
2 g Fiber

MacroNutrients

Carbs
35 g
Protein
17 g
Fiber
2 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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