Homemade Tomato Soup Recipe
Recipe By Jessica Gavin
The best homemade tomato soup Comfort food loaded with delicious flavor and the recipe uses common pantry items you probably already have.
4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Tomato Soup Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Minced Garlic
- 0.13 teaspoon Dried italian seasonings
- 7 ounce Whole peeled tomatoes, canned, plus juice
- 1/2 cup Vegetable stock, chicken stock or broth
- 1/4 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Chopped chives, optional
Nutrition
value
value
305
calories per serving
10 g Fat17 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin