Homemade Wonton Soup Recipe

Recipe By Serious Eats

A classic wonton soup made with chinese superior stock flavored with chicken, pork, ham, and shrimp. The wontons are stuffed with a mixture of pork and shrimp. The shrimp are brined in a solution of salt and baking soda to make them extra crisp.

4.6
27 Rating -
Rate
3hr 30minstotal
3hr 30m.total
Homemade Wonton Soup
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ingredients serve

Ingredients for Homemade Wonton Soup Recipe

  • As required For the broth
  • 1/2 pound Chicken backs, wingtips, and/or bones. roughly chopped with a cleaver
  • 0.38 pound Pig's trotters, split or sliced
  • 3/4 ounce Chinese ham or prosciutto
  • 1/4 piece Square kombu
  • 1/4 ounce Dried shrimp or stockfish
  • 2 Scallions, whites and greens reserved separately
  • 1/2 teaspoon 1 knob fresh ginger, sliced, plus grated fresh ginger
  • 1/2 inch 12 leaves napa cabbage, cut into , divided
  • As required Kosher salt
  • As required A
  • As required For the wontons
  • 6 Small shrimp, shells removed and reserved
  • 0.13 teaspoon Baking soda
  • 0.19 pound Ground Pork
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Soy sauce
  • 1/2 teaspoon Sesame oil
  • 0.13 cup Sliced yellow chives, divided
Nutrition
value
1879
calories per serving
107 g Fat168 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    107g
  • Protein
    168g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    168g
  • Fiber
    3g

Fats

  • Fat
    107g

Vitamins & Minerals

  • Calcium
    444mg
  • Iron
    11mg
  • Vitamin A
    296mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    2mg
  • Vitamin B9
    152mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    11mg
  • Vitamin E
    8mg
  • Copper
    3mcg
  • Magnesium
    292mg
  • Manganese
    < 1mg
  • Phosphorus
    1691mg
  • Selenium
    286mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats