Classic Homemade Southern Sausage Gravy Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
• STEP 2.Sprinkle flour over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes.
• STEP 3.Slowly pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens to your desired consistency.
• STEP 4.Season with salt, pepper, and any additional spices or herbs of your choice.
• STEP 5.Serve the sausage gravy hot over biscuits or fried chicken.
• STEP 6.Cooking Tips: Make sure to cook the flour with the sausage to remove the raw flour taste. Adjust the thickness of the gravy by adding more or less milk. For extra flavor, you can add a dash of Worcestershire sauce or hot sauce.
• STEP 7.Storage and Serving: Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, stirring occasionally. Serve with fresh biscuits or toast for a delicious breakfast or brunch.

Cooking Tips

• Make sure to cook the flour with the sausage to remove the raw flour taste.
• Adjust the thickness of the gravy by adding more or less milk.
• For extra flavor, you can add a dash of Worcestershire sauce or hot sauce.

Storage and Serving

• Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a saucepan over low heat, stirring occasionally.
• Serve with fresh biscuits or toast for a delicious breakfast or brunch.