Classic Southern Mac and Cheese Recipe

Recipe By Lets Dish Recipes

With two kinds of cheese, crispy bacon, and a crunchy breadcrumb topping, this class macaroni and cheese recipe is the ultimate comfort food.

3.9
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Classic Southern Mac and Cheese
plan
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ingredients serve

Ingredients for Classic Southern Mac and Cheese Recipe

  • 1/10 Package elbow macaroni
  • 1/20 cup Unsalted butter
  • 1/20 cup Minced onion
  • 1/20 cup All purpose flour
  • 0.30-0.35 cup Whole milk
  • 1/10 cup Chicken
  • 0.45 cup Shredded sharp white cheddar cheese, divided
  • 1/4 cup Shredded gouda cheese, divided
  • 0.60-0.80 Slices bacon, cooked crisp and crumbled
  • 1/5 tablespoon Whole grain mustard
  • 1/5 tablespoon Chopped fresh parsley plus more for garnish
  • 1/10 teaspoon Kosher salt
  • 1/20 teaspoon Ground black pepper
  • 0.03 teaspoon Cayenne pepper
  • 0.03 teaspoon Nutmeg
  • 1/20 cup Panko breadcrumbs
Nutrition
value
444
calories per serving
24 g Fat34 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    34g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    933mg
  • Iron
    2mg
  • Vitamin A
    311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    641mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes