Classic Homemade Southern Sausage Gravy Recipe

Classic Homemade Southern Sausage Gravy is a rich and flavorful breakfast dish that is a staple in the Southern United States. Made with ground sausage, flour, milk, and seasonings, this creamy gravy is perfect for smothering over biscuits or served with fried chicken. It is a comforting and hearty dish that is sure to satisfy your cravings.

4.2
11 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Classic Homemade Southern Sausage Gravy
plan
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ingredients serve

Ingredients for Classic Homemade Southern Sausage Gravy Recipe

  • 1/4 pound Ground Sausage
  • 0.06 cup All Purpose Flour
  • 3/4 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Optional: Worcestershire Sauce Or Hot Sauce For Added Flavor

Directions: Classic Homemade Southern Sausage Gravy Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground sausage over medium heat until browned and cooked through.
  • STEP 2.Sprinkle flour over the cooked sausage and stir well to combine, cooking for an additional 1-2 minutes.
  • STEP 3.Slowly pour in the milk, stirring constantly to prevent lumps from forming. Cook until the gravy thickens to your desired consistency.
  • STEP 4.Season with salt, pepper, and any additional spices or herbs of your choice.
  • STEP 5.Serve the sausage gravy hot over biscuits or fried chicken.
  • STEP 6.Cooking Tips: Make sure to cook the flour with the sausage to remove the raw flour taste. Adjust the thickness of the gravy by adding more or less milk. For extra flavor, you can add a dash of Worcestershire sauce or hot sauce.
  • STEP 7.Storage and Serving: Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, stirring occasionally. Serve with fresh biscuits or toast for a delicious breakfast or brunch.

Cooking Tips

  • Make sure to cook the flour with the sausage to remove the raw flour taste.
  • Adjust the thickness of the gravy by adding more or less milk.
  • For extra flavor, you can add a dash of Worcestershire sauce or hot sauce.

Storage and Serving

  • Leftover sausage gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a saucepan over low heat, stirring occasionally.
  • Serve with fresh biscuits or toast for a delicious breakfast or brunch.
Nutrition
value
179
calories per serving
12 g Fat6 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    0g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp