Classic Homemade Southern Sausage Gravy

Classic Homemade Southern Sausage Gravy Recipe

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About Classic Homemade Southern Sausage Gravy Recipe:

Sausage gravy is one of the dishes that every southern home cook knows how to make without a recipe. Serve this classic thick southern-style sausage gravy over hot, split, buttermilk biscuits. Biscuits and gravy make a fantastic breakfast with fresh or spiced fruit, or serve the smothered biscuits along with eggs or a breakfast casserole. The dish also makes an excellent special brunch dish. Serve the southern sausage gravy from a slow cooker or chafing dish and cover the split, buttered biscuits warm so that people can serve themselves. Biscuits aren't required to enjoy this gravy It's great spooned over grits, rice, potatoes, toast points, or buttered bread. This version uses shortening and flour to make the roux, but feel free to use another fat such as bacon drippings or butter. The recipe is easy to double or triple for a larger family or group. Use your favorite variety of breakfast sausage in this recipe or try homemade pork sausage or turkey sausage.

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  • 22 mins
  • 5 Ingredients
Ingredients
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Ingredients for Classic Homemade Southern Sausage Gravy Recipe

  • 2 ounce Breakfast sausage
  • 1/2 tablespoon Shortening
  • 3/4 tablespoon Flour
  • 0.38-0.44 cup Milk
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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