2 Plum tomatoes, chopped with pulp and seeds removed
2 Plum tomatoes, chopped with pulp and seeds removed
1 tablespoon Hot sauce
0.25 cup Red onion, minced
2 tablespoon Fresh lime juice
0.25 teaspoon Fine sea salt
1 tablespoon Vegetable oil
24 Medium shrimp
1 tablespoon Chili powder, plus for more garnish
1 cup Shredded lettuce
2 Limes, cut into wedges
Nutrition value
437
calories per serving
22 g Fat37 g Protein23 g Carbs3 g FiberOther
Current Totals
22 g Fat
37 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
37 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
134 mg
Iron
3 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
388 mg
Selenium
71 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment