Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
Ingredients For Homemade Sage Sausage Patties Recipe
1 pound Ground Pork
0.75 cup Shredded Cheddar Cheese
0.25 cup Buttermilk
1 tablespoon Finely Chopped Onion
2 teaspoon Rubbed Sage
0.75 teaspoon Salt
0.75 teaspoon Pepper
0.125 teaspoon Garlic powder
0.125 teaspoon Dried oregano
Nutrition value
149
calories per serving
8 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
15 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
15 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
248 mg
Iron
1 mg
Vitamin A
41 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
229 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
