Homemade Sausage Rolls Recipe
Recipe By Country Grocer
Making your own sausage rolls is fun and easy and working with puff pastry is pretty darn forgiving. The best part is you can make a big batch of these and then freeze them. Then you have a stash of delicious snacks ready to be baked the next time you get a craving.
4.2
14 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Sausage Rolls Recipe
- 1/2 kilogram Ground pork, beef or chicken
- 1/2 tablespoon Red pepper flakes
- 1/2 tablespoon Sea salt
- 1/2 teaspoon Heaping ground cumin
- 1/2 teaspoon Heaping ground coriander
- 2 Cloves garlic
- 1.50 tablespoon Apple cider vinegar
- 0.38 cup Bread crumbs
- 225 gram Gerards puff pastry
- 1/2 Egg
Nutrition
value
value
2543
calories per serving
163 g Fat118 g Protein146 g Carbs8 g FiberOther
Current Totals
- Fat163g
- Protein118g
- Carbs146g
- Fiber8g
MacroNutrients
- Carbs146g
- Protein118g
- Fiber8g
Fats
- Fat163g
Vitamins & Minerals
- Calcium289mg
- Iron14mg
- Vitamin A114mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B339mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper1mcg
- Magnesium209mg
- Manganese4mg
- Phosphorus1222mg
- Selenium172mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer