Name: Homemade Sausage Rolls Recipe
Total time: 60 min
Yield: 10
Cuisine: American

How to make Homemade Sausage Rolls Recipe

Kitchen Nine

Chill a glass bowl (this isn't that necessary, but it will help the filling to combine).

Place the minces, onion, sage, and barbeque sauce in a bowl along with a couple of tablespoons of water. Season with the salt and some pepper.

Using your hands, mix until well combined (about 5-10 minutes).

Divide the mixture into 4. Shape each into a log.

Place meat down the middle of each piece of pastry. Fold over the pastry and seal. Refrigerate for 15 minutes.

Cut each roll into 5 pieces. Brush with egg and place on a baking sheet. Cook for 15 minutes or until golden.