STEP 1.In a large mixing bowl add 1 cup maida, 2 tbsp cornflour, ½ tsp baking powder, ¼ tsp turmeric (haldi) for colour. Mix these dry ingredients well.
STEP 2.Next add ¾ cup yogurt which will help the mixture to ferment and 2 tbsp ghee. Add water a little at a time and mix to combine all the ingredients well. Ensure no lumps are formed. Add water and mix till a thick pancake batter consistency or reached or until the mixture is a dropping and thick pouring consistency.
STEP 3.Cover and allow the batter to ferment and rest for 24 hours.
STEP 4.To prepare the sugar syrup add 1 cup of water and 1 cup of sugar in a saucepan. Add a few strands of saffron for flavour. Bring to a boil and stir until well dissolved. Then reduce the heat and simmer the syrup till it reaches a 1 string consistency. Keep the sugar syrup on low heat and begin to make the jalebi.
STEP 5.In a kadai or deep pan, heat oil for deep frying. Fill a piping bag or a zip lock bag with batter. Make a small or medium size hole in the corner of the bag.
STEP 6.When the oil is hot, pipe the jalebi batter into the oil moving in concentric circles, to make jalebi shape.
STEP 7.Fry the jalebis on low to medium heat till crisp and lightly browned.
STEP 8.Once lightly browned, remove from the kadai, drain off the excess oil and drop them into the prepared sugar syrup.Allow them to soak for a few minutes. Flip them over to ensure that both sides are coated.
STEP 9.Serve hot with ice cream or rabri.
Nutrition value
713
calories per serving
69 g Fat2 g Protein24 g Carbs< 1 g FiberOther
Current Totals
69 g Fat
2 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
2 g
Fiber
1 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
