Homemade Jalebi

Homemade Jalebi Recipe

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About Homemade Jalebi Recipe:

A popular sweet made from fermented batter deep fried in concentric circles and coated with sugar syrup flavoured with saffron.

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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Homemade Jalebi Recipe

  • 0.13 cup All purpose flour
  • 1/4 tablespoon Cornflour
  • 0.06 teaspoon Baking powder
  • 0.09 cup Yogurt
  • 1/4 tablespoon Ghee
  • 0.06 liter Oil for deep frying
  • 0.13 pinch Saffron or Turmeric for colour
  • 0.13 cup Water
  • 0.13 cup Sugar
  • As required Saffron strands a few
Nutrition
  • 69g Fat(58.97%)
  • 4g Protein(3.61%)
  • 42g Carbs(35.59%)
  • 2g Fiber(1.68%)
  • Other(0.14%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Homemade Jalebi Recipe

STEP 01

In a large mixing bowl add 1 cup maida, 2 tbsp cornflour, ½ tsp baking powder, ¼ tsp turmeric (haldi) for colour. Mix these dry ingredients well.

STEP 02

Next add ¾ cup yogurt which will help the mixture to ferment and 2 tbsp ghee. Add water a little at a time and mix to combine all the ingredients well. Ensure no lumps are formed. Add water and mix till a thick pancake batter consistency or reached or until the mixture is a dropping and thick pouring consistency.

STEP 03

Cover and allow the batter to ferment and rest for 24 hours.

STEP 04

To prepare the sugar syrup add 1 cup of water and 1 cup of sugar in a saucepan. Add a few strands of saffron for flavour. Bring to a boil and stir until well dissolved. Then reduce the heat and simmer the syrup till it reaches a 1 string consistency. Keep the sugar syrup on low heat and begin to make the jalebi.

STEP 05

In a kadai or deep pan, heat oil for deep frying. Fill a piping bag or a zip lock bag with batter. Make a small or medium size hole in the corner of the bag.

STEP 06

When the oil is hot, pipe the jalebi batter into the oil moving in concentric circles, to make jalebi shape.

STEP 07

Fry the jalebis on low to medium heat till crisp and lightly browned.

STEP 08

Once lightly browned, remove from the kadai, drain off the excess oil and drop them into the prepared sugar syrup.Allow them to soak for a few minutes. Flip them over to ensure that both sides are coated.

STEP 09

Serve hot with ice cream or rabri.