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Homemade Jalebi Recipe

Recipe By Slurrp

A popular sweet made from fermented batter deep fried in concentric circles and coated with sugar syrup flavoured with saffron.

4.6
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Homemade Jalebi
plan
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ingredients serve

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Ingredients for Homemade Jalebi Recipe

  • 0.13 cup All purpose flour
  • 1/4 tablespoon Cornflour
  • 0.06 teaspoon Baking powder
  • 0.09 cup Yogurt
  • 1/4 tablespoon Ghee
  • 0.06 liter Oil for deep frying
  • 0.13 pinch Saffron or Turmeric for colour
  • 0.13 cup Water
  • 0.13 cup Sugar
  • As required Saffron strands a few

Directions: Homemade Jalebi Recipe

  • STEP 1.In a large mixing bowl add 1 cup maida, 2 tbsp cornflour, ½ tsp baking powder, ¼ tsp turmeric (haldi) for colour. Mix these dry ingredients well.
  • STEP 2.Next add ¾ cup yogurt which will help the mixture to ferment and 2 tbsp ghee. Add water a little at a time and mix to combine all the ingredients well. Ensure no lumps are formed. Add water and mix till a thick pancake batter consistency or reached or until the mixture is a dropping and thick pouring consistency.
  • STEP 3.Cover and allow the batter to ferment and rest for 24 hours.
  • STEP 4.To prepare the sugar syrup add 1 cup of water and 1 cup of sugar in a saucepan. Add a few strands of saffron for flavour. Bring to a boil and stir until well dissolved. Then reduce the heat and simmer the syrup till it reaches a 1 string consistency. Keep the sugar syrup on low heat and begin to make the jalebi.
  • STEP 5.In a kadai or deep pan, heat oil for deep frying. Fill a piping bag or a zip lock bag with batter. Make a small or medium size hole in the corner of the bag.
  • STEP 6.When the oil is hot, pipe the jalebi batter into the oil moving in concentric circles, to make jalebi shape.
  • STEP 7.Fry the jalebis on low to medium heat till crisp and lightly browned.
  • STEP 8.Once lightly browned, remove from the kadai, drain off the excess oil and drop them into the prepared sugar syrup.Allow them to soak for a few minutes. Flip them over to ensure that both sides are coated.
  • STEP 9.Serve hot with ice cream or rabri.
Nutrition
value
713
calories per serving
69 g Fat2 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp